Granny's Oatmeal Bread Best Family Recipes

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Granny's Oatmeal Bread

"Granny's excellent bread recipe, ever! Try it for yourself!"

Ingredients :

2 cups rolled oats
2 cups boiling water
1 cup scalded entire milk
1 tablespoon canola oil
2/3 cup molasses
1/3 cup white sugar
1 tablespoon lively dry yeast
6 cups all-motive flour
1 tablespoon salt

Instructions :

Prep :	Cook : 30M	Ready in :

In a massive bowl pour the boiling water over the rolled oats. Add the scalded milk and stir. Pour inside the oil and molasses. Stir nicely.
In a separate bowl mix the sugar with the yeast and 1 cup of the flour. When the oatmeal aggregate has cooled to lukewarm upload the yeast-flour mixture. Stir inside the salt and final five cups of flour. Knead dough for 6 to 8 minutes. Place the dough in a protected greased bowl and let rise till doubled, about 1 half hours.
Punch the dough down. Knead for 2 mins. Divide dough into two pieces and vicinity into greased 9x5x3 inch loaf pans. Cover pans and let rise until almost doubled in length.
Bake in a preheated 350 degree F (one hundred seventy five stages C) oven for 1 hour, or until nicely browned. Let the loaves cool on a rack. Remove loaves from pan; wrap properly and keep in a cool spot.

Notes :

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