Hot Buttered Rum Mix You Have To Try

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Hot Buttered Rum Mix

"Always requested in any respect my vacation gatherings, it's miles scrumptious past perception!"

Ingredients :

1 cup unsalted butter, softened
1 (16 ounce) package deal confectioners' sugar, sifted
1 pound light brown sugar, packed
1 quart vanilla ice cream, softened

Instructions :

Prep :	Cook : 15M	Ready in :

In a massive bowl cream the butter and the sugars together until smooth. Add the softened ice cream and mix until a creamy consistency is acquired. Transfer this to a freezer container with a good fitting lid. Place inside the freezer for up to at least one month.
To Serve: Place a heaping 2 tablespoons of the frozen mix in a highball glass or coffee mug. Add 1 to 2 tablespoons darkish rum. Pour over the mix 6 oz. Of boiling water and stir till the aggregate is melted. Sprinkle pinnacle with cinnamon or nutmeg and serve forth!

Notes :

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