Macadamia Nut Lemon Drops Popular Recipes

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Macadamia Nut Lemon Drops

"Sweet and only a little tart, these cookies are a lovable little treat. For first-rate effects do no longer bake these cookies in warm and humid climate and make sure to line baking sheets with parchment paper to prevent those cookies from sticking."

Ingredients :

1 half cups chopped macadamia nuts
2 eggs
1 1/3 cups packed brown sugar
1/2 cup all-motive flour
1 pinch salt
1/4 teaspoon baking powder
three teaspoons lemon zest
2 teaspoons sparkling lemon juice

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 stages F.
Spread macadamia nuts on cookie sheet and bake until lightly browned. Set apart and allow cool.
In a big bowl, beat eggs till mild and fluffy (this should take as a minimum five mins). Gradually upload sugar and beat nicely. Sift collectively the flour, salt and baking powder and mix into egg combination. Beat until clean.
Mix inside the lemon zest, lemon juice and nuts. Mix till properly combined.
Drop with the aid of teaspoonfuls approximately 3 inches apart on parchment paper coated cookie sheets. Bake for 7 to 9 minutes until cookies are golden with dark edges. Let cool on twine rack.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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