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| Mocha Cream |
"A tasty espresso flavored whipped cream best for fillings and/or frostings."
Ingredients :
- 2 cups heavy whipping cream
- 2 tablespoons white sugar
- 1 tablespoon instant coffee powder
- 1 tablespoon boiling water
Instructions :
| Prep : | Cook : 16M | Ready in : |
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- Beat whipping cream and sugar collectively in mixing bowl till stiff. Dissolve espresso granules in boiling water. Cool. Add to whipped cream and beat in. Makes enough to frost and fill one 8 or 9 inch 2 layer cake. Keep Mocha Cream refrigerated.
Notes :
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