Lemon Biscuits The Best Recipes

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Lemon Biscuits

"These are precise with tea."

Ingredients :

3 1/4 cups all-cause flour
half teaspoon baking soda
1 pinch salt
3/4 cup butter, melted
1 1/4 cups white sugar
1/four teaspoon lemon extract
2 eggs

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 tiers F (190 degrees C). Grease baking sheets.
Sift collectively dry substances. Mix together butter (melted), sugar and extract. Beat in eggs.
Roll dough approximately 1/8 inch thick on a lightly floured board. Cut into squares or rounds and location 1 inch aside on cookie sheet. Sprinkle with granulated sugar.
Bake for 10 to twelve mins, or till golden.

Notes :

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