Orange Drop Cookies II Popular Recipes

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Orange Drop Cookies II

"These are from my Russian history and we use them for a Christmas treat."

Ingredients :

2/3 cup shortening
three/4 cup white sugar
1 egg
half of cup orange juice
1 teaspoon orange zest
2 cups all-cause flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
half teaspoon salt
2 cups confectioners' sugar
2 tablespoons butter
2 tablespoons orange juice
1 teaspoon orange zest

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five ranges C). Grease cookie sheets.
Mix collectively flour, baking powder, baking soda and salt. Stir half of cup orange juice and 1 teaspoon rind into the flour aggregate.
Cream shortening and white sugar together. Mix egg into the sugar mixture very well. Slowly mixture flour combination into the egg and sugar aggregate. Drop by means of teaspoonful onto greased cookie sheet.
Bake for 8 to 10 mins.
Make the icing: Mix confectioner's sugar and a pair of tablespoons butter collectively until easy. Pour 2 tablespoons orange juice and 1 teaspoon orange rind into the sugar and butter aggregate, blend properly. When the cookies have cooled unfold the icing generously over the tops of the cookies.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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