Fudge Crackles Tasty Recipes

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Fudge Crackles

"Fudgey cookie, crackly on the outside and wet inside."

Ingredients :

7 (1 ounce) squares semisweet chocolate
2 (1 ounce) squares unsweetened chocolate
3 tablespoons butter, softened
1 cup white sugar
three eggs
1 teaspoon vanilla extract
three/4 cup all-motive flour
half teaspoon baking powder
1/4 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

Instructions :

Prep :	Cook : 18M	Ready in :

Chop chocolate and melt with three tablespoons butter or margarine inside the pinnacle of a double boiler over simmering water. Stir until melted. Remove from warm water and cool slightly.
Mix collectively flour, baking powder and salt and set apart.
Beat together sugar and eggs till thick and creamy. Mix in vanilla and melted chocolate. Add flour aggregate till properly blended. Add chocolate chips and nuts.
Drop through teaspoonfuls about 1-half inches aside on greased cookie sheet. Bake in a 350 degrees F (a hundred seventy five levels C) oven for eight mins or till tops are cracked and bright. Cool on sheet three-five minutes. Remove to racks to chill completely.

Notes :

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