Empanadas The Best Recipes

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Empanadas

"Better make masses - these disappear rapid. The unbaked dough may be frozen. The baked cookies will also be frozen."

Ingredients :

1/2 cup butter, softened
1 (3 ounce) package deal cream cheese
1 cup sifted all-cause flour
1 cup fruit preserves
1/3 cup white sugar
1 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 12M	Ready in :

DAY BEFORE: Cream butter and cream cheese together till smoothly blended. Beat inside the flour. Shape dough into a clean ball, wrap in foil or hang wrap, and refrigerate in a single day or up to every week.
AT BAKING TIME: Remove dough from fridge 30 minutes earlier than the use of. Start heating oven to 375 degrees F (one hundred ninety stages C).
Roll chilled dough skinny. Cut with three or 4 inch round cookie cutter. Place small spoonful of jam in center of each spherical, moisten edges with water.
Fold spherical over and press edges together. Bake on ungreased cookie sheet 15 to 20 mins. Immediately roll in sugar mixed with cinnamon (conventional) OR in confectioners' sugar if favored.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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