Heavenly Hash Cake You Have To Try

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Heavenly Hash Cake

"This brief and clean recipe makes a nutty chocolate cake with marshmallows and pecans."

Ingredients :

four eggs
1 cup butter
four tablespoons unsweetened cocoa powder
2 teaspoons vanilla extract
2 cups white sugar
1 1/2 cups self-rising flour
1 cup chopped pecans
1 (16 ounce) package miniature marshmallows
four tablespoons butter, melted
4 cups confectioners' sugar
4 tablespoons unsweetened cocoa powder
1/2 cup evaporated milk

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five degrees C). Grease and flour an 8x12 inch pan.
In a big bowl, cream 1 cup butter and sugar. Add eggs separately, blending properly with each addition. Add vanilla and blend to incorporate.
In a separate bowl, mix flour and cocoa collectively, then add to the egg mixture and mix properly to mix. Add nuts and integrate.
Pour into organized 8x12 inch pan and bake at 350 degrees F (a hundred seventy five stages C) for forty minutes. While cake is still hot, cover with marshmallows.
To Make Topping: In a small bowl, integrate four tablespoons melted butter, confectioners' sugar, 4 tablespoons cocoa and evaporated milk. Spread flippantly over top of cake.

Notes :

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