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| Evelyn's Cornflake Cookies |
"I were given this recipe from my ex mother-in-law within the late 6O's."
Ingredients :
- three oz cream cheese
- 1/2 cup butter
- 1/2 cup white sugar
- 1 cup all-reason flour
- 1 teaspoon baking powder
- 1/four teaspoon salt
- 1/4 teaspoon almond extract
- 2 cups crushed cornflakes cereal
- 24 maraschino cherries
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Cream together all elements besides cornflakes and cherries. Chill dough for one hour.
- Preheat oven to 350 tiers F (180 tiers C).
- Roll into 1 inch balls, then roll balls into crumbs. Place on parchment-coated sheets, pinnacle every cookie with a cherry. Bake for thirteen mins; 6 mins on middle rack, 7-eight mins on pinnacle rack.
Notes :
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