Nut and Fruit Bread The Best Recipes

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Nut and Fruit Bread

"This is some other super excursion bread to make that belonged to my mother. She sometimes served this one, and it is a very antique recipe. This bread is right the first day, however better the second one. You can also use dates in preference to raisins in case you wish."

Ingredients :

2 cups sifted all-cause flour
four teaspoons baking powder
1/2 teaspoon salt
half of cup white sugar
three/4 cup chopped walnuts
1 cup raisins
1 tablespoon orange zest
1 egg
1 cup milk
2 tablespoons butter, melted

Instructions :

Prep :	Cook : 10M	Ready in :

Grease an eight x 5 inch loaf tin very well. Preheat oven to 350 ranges F (a hundred seventy five stages C).
In a small bowl, beat the egg well. Mix in milk and melted butter or shortening.
Sift flour, baking powder, and salt collectively into a blending bowl. Add sugar, nuts, raisins and orange rind; blend properly. Blend egg aggregate into fruit and nut aggregate till flour is just moistened. Turn batter into greased loaf tin, and allow to face for 20 minutes.
Place pan in the middle of the oven. Bake for 55 to 60 mins. Turn bread out on cord rack, and cool for several hours earlier than reducing.

Notes :

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