Orange Loaf Good Recipes

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Orange Loaf

"This brief-bread recipe makes use of orange zest and fresh orange juice for extra-shiny citrus flavors anybody will love."

Ingredients :

half of cup margarine
1 cup white sugar
2 eggs
1 tablespoon grated orange zest
1/2 cup sparkling orange juice
2 cups all-cause flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup chopped walnuts (optional)
half of cup orange juice
1/4 cup white sugar

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Stir collectively flour, baking powder, salt, and nuts.
In a huge bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one after the other. Stir in rind and half cup juice. Pour in flour aggregate, and stir until moistened. Turn into a greased 9 x 5 x three inch loaf pan.
Bake at 350 levels F (a hundred seventy five tiers C) for 1 hour, or until finished. Remove loaf from oven, however not from pan.
Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before disposing of loaf to rack to chill.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook it frivolously, and make smooth-up less complicated.

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