Pan Dulce Best Family Recipes

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Pan Dulce

"These Mexican candy buns have a streusel topping. A chocolate streusel variation is protected. You can form those into seashells, ovals, or horns."

Ingredients :

6 tablespoons margarine
1 cup milk
1 (.25 ounce) bundle energetic dry yeast
1 teaspoon salt
1/3 cup white sugar
5 cups all-cause flour
2 eggs
half of cup white sugar
2/3 cup all-purpose flour
three half of tablespoons margarine
2 egg yolks
2 tablespoons cocoa powder (elective)
1 egg
2 tablespoons milk

Instructions :

Prep :	Cook : 14M	Ready in :

In a small pan, combine 6 tablespoons butter or margarine and 1 cup milk; warmness to 110 levels.
In a massive blending bowl, combine yeast, salt, 1/three cup sugar, and a pair of cups of the flour. Pour in warmed milk blend. Beat, scraping frequently, with an electric mixer on medium speed for 2 minutes. Blend in 2 whole eggs and 1 cup flour; beat on high for two mins. With a spoon , beat in enough of the final flour to form a stiff dough.
Knead on a floured board until clean, about five minutes. Place in a greased bowl, turn to oil pinnacle, cowl, and let rise until doubled.
While dough is rising make streusel. Stir together 1/2 cup sugar and 2/3 cup flour. Mix in three 1/2 tablespoons bloodless butter or margarine. Mix to get satisfactory crumbs. Blend in 2 egg yolks with a fork. For chocolate streusel, blend 2 tablespoons cocoa powder with flour.
Punch dough down, flip onto floured board. Divide into 14 portions. Shape every into a ball. Shape 7 into seashells. Squeeze 1/4 cup of streusel right into a company ball; and press over the pinnacle of each spherical. Score with barely curved parallel strains to resemble a scallop shell. Roll ultimate dough into 4 by means of eight inch ovals. Top every with 3 tablespoons streusel. To make horns, roll oval from brief cease; forestall 1/2 manner, fold in facets, and finish rolling. Curl leads to to shape a crescent. Place buns about 2 inches apart on a greased baking sheet. Cover gently, and allow to upward thrust till doubled, about 45 minutes. In a small bowl, beat together 1 egg and a couple of tablespoons milk.
Brush buns with egg mixture. Bake at 375 ranges F (one hundred ninety stages C) until lightly browned, approximately 15 to 17 mins.

Notes :

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