Jan Hagel Cookies You Have To Try

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Jan Hagel Cookies

"A Dutch cookie... A favourite at Christmas"

Ingredients :

1 cup butter
1 cup white sugar
2 cups all-reason flour
1/2 teaspoon ground cinnamon
1 egg yolk
1 egg white
1/2 cup finely chopped walnuts

Instructions :

Prep :	Cook : 24M	Ready in :

Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This ought to be very creamy.) Add the flour and cinnamon and mix well.
Spread thinly on 1 half of cookie sheets. Press down combination with palms, then rating with a fork. Brush on a film of egg white blended with a little water. Sprinkle the nuts over the top.
Bake 1/2 hour at three hundred ranges F (150 stages C). Remove from oven and reduce into squares or oblongs. When cold, remove from cookie sheet.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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