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| Jan Hagel Cookies |
"A Dutch cookie... A favourite at Christmas"
Ingredients :
- 1 cup butter
- 1 cup white sugar
- 2 cups all-reason flour
- 1/2 teaspoon ground cinnamon
- 1 egg yolk
- 1 egg white
- 1/2 cup finely chopped walnuts
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This ought to be very creamy.) Add the flour and cinnamon and mix well.
- Spread thinly on 1 half of cookie sheets. Press down combination with palms, then rating with a fork. Brush on a film of egg white blended with a little water. Sprinkle the nuts over the top.
- Bake 1/2 hour at three hundred ranges F (150 stages C). Remove from oven and reduce into squares or oblongs. When cold, remove from cookie sheet.
Notes :
- Reynolds® parchment can be used for simpler cleanup/removal from the pan.
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