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| Easy Chicken Rice Casserole |
Chicken pieces and rice baked slowly in milk and cream of chook soup. A easy, creamy casserole. You can also use a whole (2 to a few pound) fowl, cut into portions. The choice is yours so choose and select well! Then experience!
Ingredients :
Instructions :
| Prep : | Cook : 6M | Ready in : |
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Notes :
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