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| Gingerbread I |
"Gingerbread is an old fashioned, heat, and highly spiced deal with you can make without problems at domestic with this recipe."
Ingredients :
- half of cup shortening
- half cup white sugar
- 1 egg
- 1/2 cup light molasses
- 1 half of cups all-motive flour
- three/4 teaspoon salt
- three/4 teaspoon baking soda
- 1/2 teaspoon ground ginger
- half teaspoon ground cinnamon
- half cup water
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Preheat oven to 350 ranges (175 degrees C). Grease and gently flour one eight inch square baking pan.
- Cream shortening and sugar until mild. Add the egg and molasses and beat very well.
- Sift together the flour, salt, baking soda, floor ginger, and floor cinnamon.
- Bring water to a boil and add alternately with flour combination to the creamed combination, beating well after each addition. Pour batter into organized pan.
- Bake at 350 levels F (a hundred seventy five degrees C) for 35 to forty mins. Serve warm and revel in.
Notes :
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