Honey Bran Muffins The Best Recipes

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Honey Bran Muffins

"These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. The recipe requires the batter to be refrigerated for at the least three hours. It can be made the night earlier than, after which baked inside the morning. Makes 20 regular truffles, or 12 jumbo muffins."

Ingredients :

2 cups pineapple juice
2 cups golden raisins
1 cup packed brown sugar
half cup vegetable oil
half of cup honey
5 eggs, crushed
2 cups all-motive flour
2 teaspoons baking soda
1 teaspoon salt
4 cups complete bran cereal

Instructions :

Prep : 20M	Cook : 20M	Ready in : 3H45M

In a small bowl, integrate pineapple juice and raisins. Set apart.
In a medium bowl, integrate flour, baking soda and salt. Stir in cereal. Set aside.
In a big mixing bowl, combine brown sugar, oil, honey, and eggs; mix well. Add cereal mixture, and blend well. Fold inside the raisin combination. Batter might be skinny; it will thicken as it chills. Cover, and refrigerate for as a minimum three hours or in a single day.
Stir chilled batter. Fill greased or paper lined muffin cups 3/four complete.
Bake in a preheated 400 degree F (205 degree C) oven, for 20 to twenty-five minutes. Cool in pan 10 minutes earlier than putting off to a twine rack.

Notes :

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