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| Ginger Cream Cookies |
"Soft ginger cookie. Tastes better after some days in storage. My mother's recipe."
Ingredients :
- 1/3 cup shortening
- half cup white sugar
- 1 egg
- 1/2 cup molasses
- 1/2 cup water
- 2 cups self-growing flour
- half teaspoon salt
- 1 teaspoon floor ginger
- half of teaspoon ground nutmeg
- half teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Cream the shortening, sugar, egg, molasses and water. Mix within the flour, salt, ginger, nutmeg, cloves and cinnamon. Cover and kick back for 1 hour.
- Preheat oven to 400 stages F (205 ranges C).
- Drop teaspoonfuls of dough onto ungreased cookie sheets about 2 inches aside. Bake for approximately 8 mins.
Notes :
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