Lite Carrot Cake You Have To Try

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Lite Carrot Cake

"An alternative to the usually excessive fats carrot cake. Moist and delicious."

Ingredients :

1 cup cake flour
1 cup whole wheat flour
1 cup packed brown sugar
half of cup white sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 half of teaspoons ground cinnamon
3 eggs
1/3 cup vegetable oil
2/3 cup buttermilk
1 1/2 cups grated carrots

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (175 levels C). Lightly grease and flour one 9x13 inch pan or nine inch round cake pans.
Separate eggs and beat egg whites until frothy, then maintain whipping and steadily upload half of cup of the white sugar. Beat until stiff.
In a big bowl combine; the cake flour, wheat flour, brown sugar, baking powder, baking soda, and cinnamon, blend till blended. Add the oil and the buttermilk and mix well. Add the egg yolks and blend nicely. Fold inside the egg whites and then the carrots. Pour batter into organized pan.
Bake at 350 ranges F (one hundred seventy five levels C) for 25 to 35 mins. Cool and frost along with your favorite Cream Cheese frosting using light cream cheese.

Notes :

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