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| Dressing Patties |
"Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the pinnacle. Yummmm! Originally submitted to ThanksgivingRecipe.Com."
Ingredients :
- 1 (9 x 13 inch) pan cornbread
- 1 (12 ounce) can refrigerated biscuit dough, baked
- 3/four cup chopped onion
- 1 cup chopped celery
- 1 cup chopped mushrooms
- 1/eight teaspoon celery salt
- 1/eight teaspoon rooster seasoning
- ground black pepper to taste
- 2 cups turkey broth
Instructions :
| Prep : | Cook : 20M | Ready in : |
|---|
- Preheat oven to 350 levels F (a hundred seventy five levels C). Lightly grease one baking sheet.
- Saute greens in butter till smooth.
- Break up cornbread and the biscuits into a totally big mixing bowl. Mix within the sauteed greens and seasonings to taste. Add masses of turkey broth till very wet and will hold it's shape when fashioned. Shape into patties and place on the organized baking sheet. Bake at 350 degrees F (a hundred seventy five ranges C) till lightly browned.
Notes :
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