Dried Cherry Cake Best Dishes

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Dried Cherry Cake

"Dried cherries are reconstituted with almond extract to offer this cake recipe a lovely flavor that is going incredible with coffee."

Ingredients :

1/2 cup chopped dried cherries
half cup warm water
half teaspoon almond extract
1 half cups all-cause flour
2 teaspoons baking powder
1/four teaspoon salt
1 cup white sugar
1 (8 ounce) field vanilla yogurt
half of cup vegetable oil
1 egg
1 egg white
1/four cup chopped pecans
1 tablespoon white sugar

Instructions :

Prep :	Cook : 12M	Ready in :

Combine cherries, hot water, and almond extract: let stand 20 mins. Drain cherries, and pat dry among layers of paper towels. Set apart.
In a massive bowl, combine flour, salt, baking powder, and 1 cup white sugar. Add yogurt, eggs, and oil. Stir nicely. Fold in cherries. Pour batter right into a greased and floured 9 inch round cake pan.
Stir pecans and 1 tablespoon white sugar collectively. Sprinkle on pinnacle of batter in pan.
Bake at 350 degrees F (one hundred seventy five levels C) for 35 mins, or till timber pick comes out smooth. Cool in pan on twine rack 10 mins. Serve warm, or at room temperature.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, prepare dinner it flippantly, and make smooth-up less complicated.

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