Easy Rum Cake Tasty Recipes

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Easy Rum Cake

"This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze."

Ingredients :

1 cup chopped walnuts
1 (18.25 ounce) package deal yellow cake blend
half cup dark rum
4 eggs
half of cup water
half cup vegetable oil
1 (three.Five ounce) bundle immediate vanilla pudding mix
Glaze
1/2 cup butter
1/eight cup water
1/2 cup white sugar
1/4 cup rum

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 325 tiers F (one hundred sixty five ranges C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.
Mix together the cake blend, half of cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding blend. Pour batter over the nuts in the pan.
Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the pinnacle of the cake.
To Make The Glaze: Melt the butter in a saucepan. Stir in 1/eight cup water and the half cup sugar. Boil for five mins, stirring continuously. Remove glaze from warmness, and stir in 1/four cup rum. Drizzle and clean lightly over the pinnacle and aspects.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it lightly, and make clean-up easier.

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