Janet's Chicken Casserole Popular Recipes

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Janet's Chicken Casserole

This is a creamy scrumptious fowl casserole that can be served with the aid of itself or with a salad as a whole meal. It is very simple to make and really delicious! Individual servings may be warmed inside the microwave as this makes a good length casserole. Enjoy!

Ingredients :

¼ cup butter, melted
16 oz. Herb-seasoned dry bread stuffing blend
2 (10.Seventy five ounce) cans condensed cream of chook soup
1 (10.Seventy five ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 ½ cups bitter cream
1 (15 ounce) can peas, tired
1 (16 ounce) can sliced carrots, tired
1 pound clean mushrooms, sliced
1 ½ cups fowl broth
eight skinless, boneless fowl breast halves - cooked
1 (2.25 ounce) package blanched slivered almonds

Instructions :

Prep :	Cook : 810M	Ready in :

Notes :

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