Double-Peanut Double-Chocolate Chip Cookies Good Recipes

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Double-Peanut Double-Chocolate Chip Cookies

"The peanut butter in this dough creates a crumbly cookie."

Ingredients :

1 cup all-motive flour
half of cup unsweetened cocoa powder
half teaspoon baking soda
1 teaspoon baking powder
3/four cup unsalted butter
half cup peanut butter
1 cup white sugar
2 eggs
1 cup semisweet chocolate chips
1 cup peanut butter chips

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five stages C).
In a bowl whisk collectively flour, cocoa powder, baking soda, and baking powder.
In any other bowl with an electric mixer cream butter, peanut butter, and sugar until mild and fluffy. Beat in eggs, 1 at a time, beating nicely after every addition. Beat in flour aggregate and stir in chocolate chips and peanut butter chips.
Drop dough by means of stage tablespoonfuls 2 inches apart onto buttered baking sheets and bake cookies in batches inside the middle of oven 20 minutes. Cool cookies on racks. Cookies keep in airtight containers for about 5 days.

Notes :

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