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| Martha Washington Cookies |
"Light, sweet-like cookies."
Ingredients :
- 2 egg whites
- 1/four teaspoon salt
- 2/3 cup packed brown sugar
- 1 half teaspoons vanilla extract
- 1 cup pecan halves
Instructions :
| Prep : | Cook : 18M | Ready in : |
|---|
- Preheat oven to 250 stages F (a hundred and twenty ranges C).
- Beat egg whites and salt until foamy; step by step upload brown sugar and vanilla.
- Continue beating till stiff peaks are formed. Fold in pecan halves.
- Drop by using teaspoon onto greased cookie sheet. Bake for 1 hour.
Notes :
- Reynolds® parchment may be used for easier cleanup/elimination from the pan.
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