Meringue Cookies Good Recipes

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Meringue Cookies

"This recipe may be doubled, but if you do, do not double the chocolate chips. Best if eaten in a few days."

Ingredients :

2 egg whites
1/8 teaspoon salt
1/eight teaspoon cream of tartar
1 teaspoon vanilla extract
three/4 cup white sugar
1 cup semisweet chocolate chips

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 300 stages F (a hundred and fifty tiers C). To save you burning you could bake on an air cushion baking sheet or positioned parchment paper on a regular cookie sheet.
Beat egg whites, salt, cream of tartar, and vanilla until very organization. Gradually add sugar and blend. Fold in chocolate chips.
Drop by teaspoonfuls on pan. Bake 300 ranges for 25 mins. They ought to best be lightly browned.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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