Molasses Crinkles Best Dishes

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Molasses Crinkles

"We make these each year for Christmas and are continually a certain-to-please deal with."

Ingredients :

3/four cup shortening
1 cup packed brown sugar
1 egg
1/four cup molasses
2 1/4 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1/2 teaspoon floor cloves
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/3 cup granulated sugar for adornment

Instructions :

Prep :	Cook : 48M	Ready in :

Cream the shortening and the brown sugar. Stir inside the egg and molasses and mix nicely.
Combine the flour, baking soda, salt, cloves, cinnamon, and ginger. Add the flour combination to the shortening aggregate and blend nicely. Cover and kick back dough for at least 2 to a few hours.
Preheat oven to 350 levels F (a hundred seventy five degrees C). Grease cookie sheets.
Roll dough into balls the scale of massive walnuts. Roll balls in sugar and region three inches aside at the organized baking sheets. Bake at 350 degrees F (one hundred seventy five levels C) for 10 to 12 minutes. Let cool for one minute earlier than shifting to a cord rack to hold cooling.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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