Nonfat Sour Cream Cake Bread Best Dishes

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Nonfat Sour Cream Cake Bread

"A scrumptious cake like bread that has the delivered gain of being very low in fat."

Ingredients :

3/4 cup fats unfastened sour cream
half teaspoon salt
three tablespoons mild brown sugar
2 egg whites
half of cup skim milk
1 tablespoon vanilla extract
3 1/4 cups unbleached all-purpose flour
2 1/4 teaspoons lively dry yeast

Instructions :

Prep :	Cook : 12M	Ready in :

Combine sour cream, sugar, egg whites, milk, vanilla, salt, and yeast in medium bowl. Mix until easy.
Pile the flour in a huge flat pan and make a well inside the middle. Pour the sour cream mixture into the middle and draw inside the flour until a tender dough is formed. Gradually paintings in a touch flour until the dough is pliant and gentle however now not sticky. Knead until smooth but add at the very least flour to keep the dough from sticking.
Place in a pan and go away to upward thrust until doubled in bulk. Beat down, knead briefly, then location in a lightly sprayed nine inch bundt cake pan. Leave to upward thrust till doubled in bulk.
Bake bread in a preheated 425 ranges F (220 degrees C) oven for 25 mins. Reduce the oven temperature to 350 degrees F (one hundred seventy five stages C) and bake till golden brown on pinnacle. If important, cover with foil to keep from darkening. Immediately cast off from cake pan and region on rack to chill.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, cook it lightly, and make easy-up simpler.

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