Old Fashioned Kentucky Nut Cake Popular Recipes

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Old Fashioned Kentucky Nut Cake

"Simply walnut! I use half of butter and half shortening for higher taste. Frost with a buttercream frosting."

Ingredients :

2/three cup shortening
2/three cup white sugar
three eggs
2 2/3 cups all-reason flour
1 teaspoon salt
2 teaspoons baking powder
1 cup milk
1 teaspoon vanilla extract
1 1/3 cups chopped walnuts

Instructions :

Prep :	Cook : 18M	Ready in :

Sift together flour, salt, and baking powder.
In a large bowl, cream shortening and sugar until fluffy. Beat in eggs one at a time. Combine milk and vanilla, and add alternately with flour mixture to egg mixture. Fold in nuts. Pour right into a greased and floured 9 x 13 inch cake pan.
Bake at 350 degrees F (175 tiers C) for 35 to forty mins. Cool on a cord rack.

Notes :

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