German Christmas Gingerbread You Have To Try

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German Christmas Gingerbread

"This is a superb recipe for Christmas and really distinct to our North American one."

Ingredients :

1 cup butter, softened
2 cups packed brown sugar
3 eggs
2/three cup honey
1/4 cup orange liqueur
1 cup sour cream
half cup orange juice
1 2/3 cups all-cause flour
1 cup whole wheat flour
4 teaspoons baking powder
2 teaspoons ground ginger
1 teaspoon floor cinnamon
1/4 teaspoon floor nutmeg
1/4 teaspoon floor cloves
1 cup raisins
1 cup blanched slivered almonds

Instructions :

Prep :	Cook : 14M	Ready in :

Whisk together the flours, baking powder, and spices.
In a huge bowl, cream the butter or margarine with the brown sugar. Beat inside the eggs, then the honey, orange liqueur, sour cream, and orange juice. Beat the flour mixture into the creamed aggregate, after which stir in the raisins and almonds. Turn batter right into a greased and floured tube pan.
Bake cake at 350 stages F (a hundred seventy five levels C) for 80 minutes, or until it checks finished with toothpick. Transfer to a rack to chill.

Notes :

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