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| Hazelnut Chicken |
Boneless breast of chicken, gently breaded and sauteed with brandy and Frangelico (a hazelnut liqueur).
Ingredients :
- 1 cup dried bread crumbs, pro
- ½ cup floor hazelnuts
- four skinless, boneless chook breasts
- 1 egg, crushed
- ⅛ cup butter
- 8 clean mushrooms, sliced
- 1 ½ fluid ounces brandy
- 2 fluid ounces hazelnut liqueur
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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