Italian Cream Cake I The Best Recipes

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Italian Cream Cake I

"This is a superb, award winning cake. Feel free to alternative your favourite nuts for the walnuts."

Ingredients :

1 cup butter
five egg yolks
1 teaspoon baking soda
2 cups all-cause flour
five egg whites
2 cups white sugar
1 1/2 cups buttermilk
1 cup chopped walnuts
1 cup flaked coconut
1 (8 ounce) package cream cheese
half cup butter
three 1/2 cups confectioners' sugar
1 teaspoon vanilla extract
1/4 cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

Cream together 1 cup butter or margarine, egg yolks, and 2 cups white sugar. Alternately blend in flour and buttermilk. Add baking soda. Mix in 1 cup walnuts and coconut.
Beat egg whites, and fold into batter. Pour batter into 3 greased and floured nine inch spherical cake pans.
Bake for 20 to twenty-five mins in a preheated 350 stages F (a hundred seventy five stages C) oven.
Combine cream cheese, 1/2 cup butter or margarine, confectioners' sugar, and vanilla extract. Spread onto cooled cake. Top iced cake with chopped walnuts.

Notes :

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