J.P.'s Big Daddy Biscuits Good Recipes

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J.P.'s Big Daddy Biscuits

"This recipe will produce the most important biscuits inside the records of the world! Serve those gem stones with butter, preserves, honey, gravy or they can also be used as dinner rolls...You get the photo. The dough can also be prepared several hours, and up to an afternoon in advance of time. If so, flip dough out onto aluminum foil that has been both floured, gently buttered or lightly sprayed with cooking spray. Roll up foil until it is sealed, and refrigerate. Don't be surprised if your biscuits rise even higher because the baking powder has had more time to behave inside the dough. You might also need to make a few batches before you get favored consequences: favored results equals huge mongo biscuits."

Ingredients :

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon white sugar
1/3 cup shortening
1 cup milk

Instructions :

Prep : 30M	Cook : 6M	Ready in : 45M

Preheat oven to 425 levels F (220 stages C).
In a large bowl, whisk collectively the flour, baking powder, salt, and sugar. Cut in the shortening till the mixture resembles coarse meal. Gradually stir in milk till dough pulls away from the aspect of the bowl.
Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to one inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the extra flour, and region biscuits onto an ungreased baking sheet.
Bake for 13 to 15 minutes in the preheated oven, or till edges begin to brown.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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