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| Lemon Chicken II |
Tender egg-battered bird breast pieces are deep-fried and served with a tasty lemony sauce.
Ingredients :
- three pounds boneless hen breasts, cut into 2-inch portions
- 1 tablespoon dry sherry
- 1 tablespoon soy sauce
- ½ teaspoon salt
- 2 eggs
- 2 cups vegetable oil
- ¼ cup cornstarch
- ½ teaspoon baking powder
- ⅓ cup white sugar
- 1 tablespoon cornstarch
- 1 cup hen broth
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 lemon, sliced
- 2 tablespoons vegetable oil
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 55M |
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Notes :
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