Mexican Wedding Cakes I Best Family Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of any happy family. Hence for you personally housewives, create scrumptious, delicious and healthful dishes. If you're after a Recipes or menu for Mexican Wedding Cakes I, you've determined it, listed below are available thousands of delicious food selection meals, the Mexican Wedding Cakes I recipes is among the favorite menus with this blog.

Mexican Wedding Cakes I

"Rich, sensitive, quite cookie for Holiday or party trays. Melts on your mouth. Easy to make, just a little hard work in depth. The much less you take care of this dough, the extra delicate the completed cookie."

Ingredients :

3/4 cup sifted confectioners' sugar
1 cup butter, softened
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1 cup floor blanched almonds
2 1/2 cups sifted all-reason flour

Instructions :

Prep :	Cook : 30M	Ready in :

Cream together confectioner's sugar and butter. Add vanilla, cinnamon and almonds.
Knead in flour by using hand till absolutely blended.
Chill dough for about an hour.
Preheat oven to 350 degrees F (a hundred and eighty degrees C). Grease cookie sheets.
Roll out dough to at least one inch thickness. Cut into 1 inch portions, and roll quickly and lightly into a ball. Place 2 inches aside on cookie sheets. Bake for about 15 minutes.
When baked, dip or roll in confectioner's sugar. Store hermetic in layers with waxed paper in between.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

If this Mexican Wedding Cakes I recipe fits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!