Gooey Butter Cake II Popular Recipes

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Gooey Butter Cake II

"Really desirable and sweet dessert I were given from a pal."

Ingredients :

half cup butter
1 (18.25 ounce) bundle yellow cake mix
3 eggs
1 (8 ounce) package deal cream cheese
half of teaspoon almond extract
four cups confectioners' sugar

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (175 tiers C). Lightly grease one 9x13 inch cake pan.
Melt the butter or margarine. Stir melted butter or margarine at the side of 1 egg into the cake mix. Press into organized pan.
In a big bowl blend cream cheese, almond extract, confectioner's sugar, and the last 2 eggs beat for three mins with an electric mixer set on medium excessive velocity. Spread over pinnacle of cake aggregate.
Bake at 350 levels F (175 degrees C) for forty five to 50 mins and until browned on pinnacle. Allow cake to cool earlier than cutting.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, prepare dinner it flippantly, and make smooth-up less complicated.

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