Grandma's Fudge Cake Good Recipes

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Grandma's Fudge Cake

"If you certainly like chocolate you are gonna love this. I will drive 500 miles to grandma's just for this cake."

Ingredients :

1 (18.25 ounce) bundle chocolate cake mix
1 1/2 cups milk
8 tablespoons all-reason flour
1 1/4 cups butter
5 tablespoons shortening
1 1/2 cups white sugar
1 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder
1 pinch salt
1 cup white sugar
1/four cup milk
1/four cup butter

Instructions :

Prep :	Cook : 12M	Ready in :

Bake chocolate cake blend consistent with package directions for 2 9 inch layers. Let desserts cool then split layers in 1/2.
In a saucepan blend 1-1/2 cups milk with eight tablespoons flour, cook until thick and set apart to cool.
Beat 1 1/4 cup of butter and five tablespoons shortening until fluffy. Add 1-half of cups sugar and mix well. Stir in the flour mixture. Beat until aggregate stands in peaks. Stir in vanilla.
Spread this aggregate between the cake layers and refrigerate for two hours.
In a saucepan integrate cocoa, 1 cup sugar, salt, 1/4 cup milk, and 1/4 cup butter. Cook over low warmth and bring to a boil. Boil combination for one minute, do not stir. Remove from warmth and upload 1 teaspoon vanilla and beat until thick, this may take a couple of minutes. Once thick pour aggregate over cooled cake and permit drizzle down facets of cake and over pinnacle. Keep cake refrigerated.

Notes :

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