Icelandic Christmas Cake You Have To Try

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Icelandic Christmas Cake

"A true regular cake (my grandfather loves it)."

Ingredients :

1 cup white sugar
3/four cup butter
2 eggs
2 half cups all-purpose flour
2 teaspoons baking powder
three/four cup milk
half of cup raisins
1/2 teaspoon lemon extract
1/2 teaspoon cardamom flavored extract

Instructions :

Prep :	Cook : 15M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five levels C). Grease one 11 inch loaf pan.
Cream the butter or margarine and the sugar till light and fluffy. Add the eggs one at time beating well after each one. Stir in the milk, lemon and cardamom flavorings. Stir inside the flour and the baking powder.
Sift a touch flour over the raisins then stir them into the batter. Pour the batter into the organized pan.
Bake at 350 degrees F (175 tiers C) for fifty five to 60 minutes.

Notes :

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