Mystery Chocolate Cake Good Recipes

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Mystery Chocolate Cake

"A wet cake that is a true keeper. My gardening neighbor delivered me this cake along side the recipe several years in the past."

Ingredients :

1 1/2 cups well-tired, mashed, cooked beets
half of teaspoon vanilla extract
1 1/2 cups white sugar
1 cup vegetable oil
3 eggs
1 3/four cups all-cause flour
1 half teaspoons baking soda
1/4 teaspoon salt
6 tablespoons unsweetened cocoa powder

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five ranges C). Grease and flour one 9 x 13 inch pan.
In a huge bowl, combine beets, eggs, vanilla, oil, and sugar. Mix with an electric mixer on low pace till nicely combined.
In a separate bowl, mix collectively flour, soda, salt, and cocoa. Add to the creamed mixture, beating collectively nicely. Pour batter into prepared pan.
Bake for 25 to half-hour until finished. Cool and frost together with your favourite icing.

Notes :

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