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Drommar |
"From my Christmas series..."
Ingredients :
- 1 cup butter
- three/four cup white sugar
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cardamom
- 2 cups all-purpose flour
- 50 blanched entire almonds, toasted
Instructions :
Prep : 45M | Cook : 25M | Ready in : 57M |
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- Preheat oven to 350 levels F (180 ranges C).
- Place butter in a large heavy skillet and cook dinner over medium-low warmness without stirring for approximately 15 minutes, or till butter is a mild tan shade. Pour into blending bowl. Place over a bowl of bloodless water and sit back until corporation.
- Add sugar, baking powder, vanilla and cardamom; beat till blended. Stir in flour.
- Shape dough into 1-inch balls. Place 1 inch aside on an ungreased cookie sheet. Top each with an almond; press almond barely into dough.
- Bake until golden brown, 12 to fifteen minutes. Remove to wire rack and funky.
Notes :
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