Green Tomato Cake Good Recipes

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Green Tomato Cake

"This is a moist, spice-type cake...A terrific way to use some of those greater green tomatoes before frost hits. Sprinkle the completed cake with confectioners' sugar or frost with your favourite caramel or cream cheese frosting."

Ingredients :

four cups chopped green tomatoes
1 tablespoon salt
half cup butter
2 cups white sugar
2 eggs
2 cups all-purpose flour
1 teaspoon floor cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup raisins
1/2 cup chopped walnuts

Instructions :

Prep :	Cook : 24M	Ready in :

Place chopped tomatoes in a bowl and sprinkle with 1 tablespoon salt. Let stand 10 mins. Place in a colander, rinse with cold water and drain.
Preheat oven to 350 tiers F (175 tiers C). Grease and flour a 9x13 inch baking pan.
Cream butter and sugar. Add eggs and beat until creamy.
Sift collectively flour, cinnamon, nutmeg, soda and 1/four teaspoon salt. Add raisins and nuts to dry mixture; add dry elements to creamed aggregate. Dough could be very stiff. Mix nicely.
Add drained tomatoes and mix nicely. Pour into the organized nine x 13 inch pan.
Bake for forty to 45 mins in the preheated oven, or until toothpick inserted into cake comes out easy.

Notes :

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