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| Eggless Whole Wheat Muffins |
"This brief and clean eggless recipe is a really perfect muffin recipe for folks who can not devour eggs."
Ingredients :
- 2 cups complete wheat flour
- half of teaspoon baking soda
- half of teaspoon salt
- 3 tablespoons white sugar
- 1 cup bitter cream
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to four hundred degrees F (two hundred stages C), grease and flour muffin tins, or use paper liners.
- Sift flour. Add soda, salt and sugar, then sift again.
- Add sour cream. Stir handiest enough to mix ingredients.
- Drop by means of spoonfuls into muffin tins. Bake at four hundred degrees F (two hundred ranges C) for 25 mins.
Notes :
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