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| Honey Of An Oatmeal Bread |
"Our own family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches."
Ingredients :
- 1 cup water
- 1 tablespoon vegetable oil
- 1/four cup honey
- 1 teaspoon salt
- half cup rolled oats
- 2 1/3 cups bread flour
- 1 teaspoon energetic dry yeast
Instructions :
| Prep : 5M | Cook : 10M | Ready in : 3H5M |
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- Place ingredients in bread system pan in the order advised through the manufacturer.
- Select Light Crust or Basic putting, and press Start.
Notes :
- Reynolds® Aluminum foil can be used to preserve meals wet, cook dinner it lightly, and make easy-up less complicated.
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