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Fruit Cocktail Cake III

"This fruit cocktail is special than different recipes in that it has butter added. It does make a distinction!"

Ingredients :

1 half of cups white sugar
half cup butter, melted
2 eggs
2 cups self-rising flour
1 teaspoon vanilla extract
1 (sixteen ounce) can fruit cocktail

Instructions :

Prep : 30M	Cook : 18M	Ready in : 1H

Preheat oven to 350 degrees F (a hundred seventy five ranges C). Grease and flour a nine x thirteen inch pan.
In a large bowl, blend sugar and melted butter or margarine. Add eggs, and beat well. Mix in flour and vanilla. Stir in fruit cocktail. Pour batter into organized pans.
Bake for 25 to 35 mins, or until cake checks done.

Notes :

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