Jesse's Toffee Bars Best Family Recipes

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Jesse's Toffee Bars

"Rich, buttery cookie that tastes like a Heath Bar."

Ingredients :

6 graham crackers
1 cup blanched slivered almonds
1 cup butter
1 teaspoon vanilla extract
1 cup packed mild brown sugar
eleven (1.55 ounce) bars milk chocolate sweet bar, chopped

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat over to 400 levels F (2 hundred ranges C). Spray 11 x 15 inch jelly roll pan with non-stick spray.
Completely cover with a unmarried layer of graham crackers. Sprinkle with almonds.
Combine butter, vanilla, and brown sugar in a heavy saucepan. Place over medium warmth and bring to a full boil, stirring continuously. Boil for 1 minute.
Carefully pour lightly over crackers (this combination is warm!). Bake for eight mins. Let cool for 3 to four mins.
Evenly area chocolate bars over cracker/toffee combination. Wait 1 minute and spread chocolate to cover. When absolutely cool, cut into 2 inch squares or wreck into portions.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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