Genoese Sponge Tasty Recipes

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Genoese Sponge

"This cake has a pleasant buttery coloration, and a reasonably organization texture."

Ingredients :

6 egg whites
1/2 teaspoon cream of tartar
3/4 cup white sugar
1 cup butter, softened
1 cup white sugar
6 egg yolks
2 cups sifted cake flour
1/2 teaspoon baking powder
1/2 teaspoon salt

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 ranges F. Grease a 10 inch tube pan.
Beat egg whites and cream of tartar until smooth peaks form. Add 3/4 cup sugar gradually, beating till very stiff.
In a massive bowl, cream butter or margarine and 1 cup sugar nicely. Add egg yolks, and beat till thick and fluffy. Sift flour, baking powder, and salt over batter. Fold in. Gently fold in egg whites. Pour batter into prepared pan.
Bake for 50 to 60 minutes, until an inserted wooden choose comes out smooth. Cool. Ice along with your favorite frosting.

Notes :

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