Melting Biscuits You Have To Try

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Melting Biscuits

"Traditional English biscuits that soften for your mouth."

Ingredients :

1/2 cup butter, softened
three/8 cup white sugar
1 teaspoon vanilla extract
1 egg yolk
1 cup self-rising flour
2 tablespoons cornstarch
1/4 teaspoon salt
1/four cup rolled oats

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 tiers F(190 stages C). Grease cookie sheets.
Cream the butter and sugar till mild and fluffy. Beat inside the egg yolk and vanilla extract. Sift collectively the flour, cornstarch, and salt; stir into the butter aggregate. Shape dough into 20 to 24 small balls, approximately 1/2 inch in diameter. Roll each ball within the oats and area approximately 2 inches aside on cookie sheets.
Bake 15 to 20 minutes until golden brown. Let cool on wire rack. Store in an airtight tin.

Notes :

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