Dr Pepper® Cake Popular Recipes

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Dr Pepper® Cake

"You'll need a few Dr Pepper® to make this cake recipe with marshmallows and a peanut butter frosting."

Ingredients :

2 cups all-reason flour
2 cups white sugar
1 cup Dr. Pepper gentle drink
three tablespoons unsweetened cocoa powder
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup butter
1/2 cup buttermilk
1 1/2 cups miniature marshmallows
6 tablespoons butter
1 cup packed brown sugar
2/3 cup peanut butter
1/four cup milk
2/3 cup chopped, unsalted dry-roasted peanuts

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 degrees F (175 levels C). Lightly grease one 9x13 inch cake pan.
Mix collectively the flour and the white sugar.
In a saucepan combine the Dr. Pepper, cocoa, and 1 cup of the butter or margarine, convey to a boil. Pour melted butter mixture over the flour and mix properly. Stir within the beaten eggs, baking soda, vanilla, buttermilk and miniature marshmallows and blend well. Pour batter into the organized pan.
Bake at 350 stages F (a hundred seventy five ranges C) for 30 to 35 minutes. Remove from oven and unfold peanut butter topping over warm cake. Place frosted cake underneath broiler, approximately 4 inches from the heat source. Broil for only a few seconds, or until topping starts offevolved to bubble. Do not scorch. Let cake cool at least 30 minutes before serving.
To Make Peanut Butter Topping: Cream collectively the closing 6 tablespoons butter, the brown sugar, and the peanut butter. Add the milk and stir nicely. Mix inside the nuts. Spread topping over nonetheless warm cake.

Notes :

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