Half-hour Pudding Cake (Montreal Pudding) The Best Recipes

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Half-hour Pudding Cake (Montreal Pudding)

"My Mom used to make this and I nonetheless make this pudding-like cake. During the baking the batter rises to the pinnacle and a pudding like sauce paperwork below the crust. There is also a lemon model."

Ingredients :

1 cup all-purpose flour
1/three cup white sugar
1 teaspoon baking powder
half of cup raisins
half cup milk
1 cup packed brown sugar
2 cups boiling water
1 tablespoon butter
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 350 ranges F (175 tiers C). Butter one 2 quart casserole dish.
Sift the flour, white sugar and baking powder collectively. Add the raisins and stir within the milk. Spoon batter into the prepared dish.
Combine the brown sugar, boiling water, butter and vanilla. Gently pour over the batter. Do not stir.
Bake at 350 degrees F (one hundred seventy five degrees C) for 30 minutes. Serve warm.

Notes :

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