Oatmeal Whoopie Pies Good Recipes

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Oatmeal Whoopie Pies

"Soft oatmeal cookies sandwiched together with a creamy vanilla filling."

Ingredients :

2 cups packed brown sugar
3/four cup butter
2 eggs
half teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon baking powder
three tablespoons boiling water
1 teaspoon baking soda
2 half cups all-cause flour
2 cups brief cooking oats
1 egg white
2 tablespoons milk
1 teaspoon vanilla extract
2 cups confectioners' sugar
three/four cup shortening

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five tiers C). Lightly grease baking sheets.
Cream butter or margarine with the brown sugar till light and fluffy. Beat in the eggs and mix nicely. Stir inside the salt, cinnamon, baking powder, boiling water, baking soda and flour. Mix to mix. Stir inside the oats.
Drop cookies onto the organized baking sheets. Bake at 350 tiers F (a hundred seventy five degrees C) for 10 to 12 minutes. Let cookies cool then make sandwiches from two cookies full of Whoopie Pie Filling.
To Make Filling: Beat egg white. Mix within the milk, 1 teaspoon vanilla and 1 cup confectioners' sugar. Beat inside the shortening and last 1 cup confectioners' sugar. Beat till light.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, prepare dinner it evenly, and make clean-up less complicated.

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